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Collaborating partners
DTU, Lyngby, Denmark
Per Brockhoff
Niels Axel Sommer
BioCentrum-DTU, Lyngby, Denmark
Susanne Jacobsen
Ib Søndergaard
Danish Institute for Fisheries Research, DTU, Lyngby, Denmark
Flemming Jessen
Bo M. Jørgensen
University of Copenhagen, Denmark
Michael Bom Frøst
The faculty of life sciences, University of Copenhagen (KVL), Denmark
Frans van den Berg
Rasmus Bro
Department of Food Science, Danish Institute of Agricultural Sciences, Denmark
Hanne. C. Bertram
Chemometrics and Bioinformatics Group, Department of Chemistry, Norwegian University of Science and Technology, Trondheim, Norway
Morten Beck Rye
Institute of Chemistry, Silesian University, Katowice, Poland
Beata Walczak
University of Reims, Champagne Ardenne, France
Ganesh. D. Sockalingum
ENITIAA, Nantes, France
Mohamed Hanafi
INRA (National Institute of Agronomic Research), France
The Australian institute of food science and technology
Ciaran Forde
Qvision AS, Oslo, Norway
Trond Edvardsen
Sintef ICT, Optical measurement systems and data analysis, Oslo, Norway
Jon Tschudi
Photo Dynamic Therapy group at The Norwegian Radium Hospital, Oslo, Norway
Professor Johan Moan
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