www.specmod.org


Activities



Statistical analysis of sensory and consumer data
Data analysis of proteome pattern
FT-IR and Raman microscopy of meat and fish tissue
High-throughput spectroscopic phenotyping of milk
On-line transflectance NIR imaging of foods
Understanding and measuring photooxidation by fluorescence spectroscopy
Determination of fatty acid compositions in animal fat tissue, by fast methods such as FTIR and Raman spectroscopy
Acoustic chemometrics on the liquid flow in pipe

Activities


As implied by the title ‘Centre for Biospectroscopy and Data modelling’ the main activities of the centre concern biospectroscopy and data analysis related to biospectroscopy. The biospectroscopic methods range from spectrophotometric techniques (FTIR, NIR, Vis., UV, Raman, Flourescence) to MS (e.g. Maldi-tof) and NMR.

In addition, other important data modelling activities have been included related to 2D-electrophoresis, chromatography, micro-array technology and sensory science, due to their strong methodological relationship to data modelling in biospectroscopy.

Some of our main activities are described in the links that can be found below:



Statistical analysis of sensory and consumer data
Data analysis of proteome pattern
FT-IR and Raman microscopy of meat and fish tissue
High-throughput spectroscopic phenotyping of milk
On-line transflectance NIR imaging of foods
Understanding and measuring photooxidation by fluorescence spectroscopy
Determination of fatty acid compositions in animal fat tissue, by fast methods such as FTIR and Raman spectroscopy
Acoustic chemometrics on the liquid flow in pipe

   
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www.specmod.org - Centre for Biospectroscopy and Datamodelling (Specmod)